Sonam Trophel Restaurant

A well-regarded restaurant in Paro town serving both Bhutanese and Indian cuisine to tourists and locals. The menu includes ema datshi, momos, thukpa (noodle soup), and a range of Indian curries, all prepared with fresh local ingredients. The unpretentious setting and reasonable prices make it a popular lunch stop for trekking groups heading to or returning from Taktsang Monastery, and the restaurant has built a loyal following through consistent quality over many years of operation.