Haa Town Restaurant

A local restaurant in Haa town center serving traditional Bhutanese cuisine with specialties unique to the Haa Valley. The menu features hoentay (buckwheat dumplings filled with local cheese and spinach, a dish found almost exclusively in Haa), ema datshi, phaksha paa (pork with red chilies), and butter tea. The restaurant provides a taste of authentic Haa culinary culture for travelers passing through on the Paro-Haa highway.