Folk Heritage Restaurant

Housed in a restored three-story traditional Bhutanese farmhouse adjacent to the Folk Heritage Museum, this restaurant offers an authentic dining experience in a setting that doubles as a cultural attraction. The menu focuses on traditional Bhutanese dishes including ema datshi (chili and cheese), phaksha paa (pork with red chilies), jasha maru (spicy chicken), and momos, served on traditional wooden plates. The building itself, with its rammed-earth walls and wooden interiors, provides an immersive atmosphere that draws both tourists and locals seeking a taste of heritage cuisine.