Bukhari Restaurant at Uma Paro

The acclaimed fine-dining restaurant at Uma by COMO Paro, centered around a signature wood-fired bukhari (traditional stove). The menu blends contemporary European techniques with Bhutanese and Asian ingredients, offering dishes such as yak tenderloin, locally foraged mushrooms, and Paro Valley vegetables, paired with an international wine selection. The intimate dining room with mountain views and attentive service makes Bukhari one of the most celebrated dining experiences in Bhutan, attracting both hotel guests and outside visitors willing to splurge.